Ingredients
Scale
- 1/4 cup Himalayan pink salt
- 2 cups filtered water
- Optional: lemon, ACV
Instructions
- Mix salt and water in a glass jar
- Let sit for 12–24 hrs
- Add 1 tsp to a glass of water to drink
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1 tsp solution per 8–12 oz water