Pickle Pie Pizza Recipe
Tangy, cheesy, and irresistibly crunchy! This Pickle Pie Pizza recipe combines crispy crust, creamy garlic sauce, melty cheese, and zesty dill pickles for a bold, mouthwatering twist on classic pizza. Perfect for pickle lovers and adventurous eaters alike!
- Prep Time: 15 min
- Cook Time: 12-15 min
- Total Time: 27-30 min
- Cuisine: American
Ingredients
For the Pizza Dough (If Making from Scratch)
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Active dry yeast | 1 packet (2 ¼ teaspoons) |
| Warm water | ¾ cup |
| Olive oil | 1 tablespoon |
Shortcut: You can also use store-bought pizza dough for convenience!
For the Sauce
| Ingredient | Quantity |
|---|---|
| Garlic Parmesan sauce | ½ cup |
| Ranch dressing (optional) | ¼ cup |
| Olive oil (for brushing) | 1 tablespoon |
For the Toppings
| Ingredient | Quantity |
|---|---|
| Dill pickles (sliced thin) | 1 cup |
| Mozzarella cheese (shredded) | 1 ½ cups |
| Provolone cheese (optional) | ½ cup |
| Parmesan cheese (grated) | ¼ cup |
| Crushed red pepper flakes (optional) | To taste |
| Fresh dill (for garnish) | A few sprigs |
Instructions
1- Preheat oven to 450°F (232°C). If using homemade dough, let it rise for 1 hour.
2- Roll out pizza dough into a 12-inch circle and place it on a baking sheet.
3- Spread sauce (garlic Parmesan, ranch, or spicy mustard) evenly over the dough.
4- Add cheese: Sprinkle mozzarella, provolone (optional), and Parmesan.
5- Layer pickles evenly over the cheese. Pat them dry first to prevent sogginess.
6- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
7- Garnish with fresh dill and crushed red pepper (optional).
8- Slice & enjoy your tangy, cheesy Pickle Pie Pizza! 🍕😋
Keywords: pizza
Find it online: https://sophiasmeals.com/pickle-pie-pizza-recipe/